Something people wouldn’t know about you?
I love food and cooking, hence my passion for getting a job in the food industry. But I've always loved the idea of training as a chef and wanted to learn some chef skills. So in my second year at University I did a College NVQ Level 2 in Professional Cookery. I'm also a keen cyclist and so are my wider family so we tend to venture out on a weekend for family rides
What is your favourite Calbee product?
Sweet & Smoky Chickpea Puffs
Who is your biggest inspiration?
My mum and dad because they're passionate, hardworking and make the best out of life, putting family at the heart of everything they do
What’s the best thing about working at Calbee?
The team are passionate and friendly - everyone is here to support each other and their goals whilst making sure we all have fun at the same time. This means I enjoy it and not dread coming to work on a Monday morning. I am excited about what amazing things we as an Innovation team can come up with to be next on the shelves