ABOUT SEABROOK CRISPS

Established in Yorkshire in 1945, Seabrook crisps has steadily grown to be the top-selling crinkle cut crisps in the UK market. All our crisps are certified gluten free by Coeliac UK and are confirmed vegetarian friendly. Where possible, many of the recipes are also vegan.

In 2018 we introduced Seabrook Fire-Eaters, a new spicy range of crisps to challenge the palates of the growing army of chilli lovers. Further evidence of Seabrook's long history of innovation and development which has contnued from 1945 to this day.

To find out more about our product range, just click here

 

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